Belgian waffles are thicker, fluffier and lighter than American-style waffles. Top with whatever you fancy, like fruit, ice cream or bacon

Make these super green muffins as a first weaning food. Made with spinach, cheese and wholemeal flour, they're a good first food for babies from six months

Skip the coffee shop and make a homemade chai latte instead. Use pantry spices like cinnamon and cardamom to recreate this Indian-inspired tea drink

Make this great base for vegan pancakes: use your favorite plant-based milk and add vegan chocolate chips, blueberries or anything else you like

Forget ordering takeout – make your own Thai red chicken curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavor

Slow-cooked, tender beef and a sprinkling of crunchy peanuts to finish – it's curry heaven

This tempura batter can be used on vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks

An Indian dish with plenty of flavor, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach, and is gluten-free, too

Switch up these arancini rice balls according to your taste: add fresh herbs, sundried tomatoes or chopped ham. You can also make the balls from leftover cold risotto

Add pumpkin pie spice to your favorite seasonal bakes, drinks or desserts. With the flavors of cinnamon, cloves, ginger and nutmeg, it's a taste of fall

Homemade cranberry sauce is the finishing touch for a holiday dinner, and it goes well with cheese and ham, too

Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving

Give ground beef a makeover with this favorite dinner. The saucy, savory filling can be adapted to your taste.

This classic breakfast dish has many options for toppings, but we like it with fresh berries and maple syrup

This easy bread recipe is great to use with a bread maker, but you can also do it the traditional way and make it by hand

This easy turkey gravy can be made a few days ahead, or you can freeze it for up to a month

Make a milk and white chocolate version of peppermint bark for the holiday season. Gift it by packing it in biodegradable clear bags tied with decorative ribbon

Make this classic pie while cherries are in season. It's the perfect summer dessert, served just warm with plenty of ice cream.

While most martinis are stirred, this one is shaken to open up the flavors. We've used a Bordeaux-blend vermouth, which has aromas of fruit, honey and pines

Put your feet up and enjoy these spiced gingerbread cookies with a hot drink – they're made with cloves, ginger, cinnamon and dark molasses

Combine vodka with peach schnapps and cranberry juice to make a classic sex on the beach cocktail. Garnish with maraschino cherries and orange slices

Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread – the ultimate sweet treat

With a rich, creamy vanilla custard and crunchy caramelized topping, our crème brûlée is the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

Shine a spotlight on sweet potatoes with this pie. The creamy potatoes work beautifully for the filling, which is encased in a sweet pie shell

To make the perfect negroni, all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach

Learn how to make oatmeal on the stovetop and in the microwave using our easy recipe. Serve with a dollop of Greek yogurt and honey for the perfect breakfast

Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy

Making your own caramel requires care and attention, but the resulting bubbly, crunchy honeycomb candy is worth it

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to make this classic vodka cocktail suit your taste

Master the art of making a classic tequila sunrise with grenadine, tequila, triple sec, orange juice and, of course, a maraschino cherry and umbrella as garnish