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Showing 1 to 24 of 26 results

  • Two dishes of moong dhal

    Lentil recipes

    Highlight lentils in a variety of plant-based, meat and fish dishes. These protein-packed storecupboard pulses work wonders in dhals, salads, soups and more

  • Broad bean, feta and watercress salad on a plate

    Broad bean

    Pop these delicious bright beans from their pods and serve whole or crushed, then try in risotto, as a side for meat and in vibrant salads

  • Green bean recipes

    Green bean

    Green beans are a delicious vegetable with a crunchy texture and fine flavour. Serve steamed or fried as a side dish or stirred into main courses like curry, soup or stew.

  • Burrito bowl with chipotle black beans

    Black bean recipes

    This versatile storecupboard ingredient stars in top recipes including crowd-pleasing chilli, speedy tacos, sensational soups and much more...

  • Runner beans in a pan with hazelnuts

    Runner bean

    Use up a summer glut or a bag of frozen runner beans in a wide range of pasta recipes, salads and side dishes, as well as aromatic curries.

  • Butterbean and chorizo stew in a pot with sppon

    Bean stew recipes

    Make these hearty bean stews for a warming, high-protein supper, with classics like sausage casseroles, spicy Mexican-style dishes and vegetarian options.

  • Spanish meatball & butter bean stew in a large pot with serving spoon

    Butter bean

    Cook a quick supper with butter beans. This storecupboard staple can be enjoyed either whole in salads and casseroles, mashed, or blitzed in soups and more.

  • Kidney bean recipes: Kidney bean curry

    Kidney bean recipes

    Get inspired with our best-rated recipes for kidney beans. From chillies and curries to stews and salads, make the most of this storecupboard favourite.

  • bean burgers on wooden board

    Bean burger recipes

    These bean burgers are loaded with bold flavours and make a hearty option for vegetarians. Pack in a portion of your 5-a-day with our easy, freezable, recipes.

  • Grilled vegetables with cannellini beans & vegan pesto

    Cannellini bean recipes

    Try this versatile Italian bean in soups, dips and salads or as a dinner side. Our top picks include vegetarian recipes and easy, one-pot mains.

  • Refried beans in a burrito filling

    Refried bean recipes

    Mash your own refried beans, or use a pre-bought can, in tasty Mexican dishes like quesadillas, burritos, and enchiladas for a quick and flavourful meal

  • Smokey butter beans in tomato sauce on toast, on a plate

    Baked bean

    Ditch the shop-bought cans of baked beans and make your own healthier version. Try our delicious homemade baked beans on toast, with jacket potatoes or in traybakes.

  • Chickpea fajitas

    Chickpea

    Delicious ways to serve this nutritious canned storecupboard legume. Transform the healthy staple into vegan curries, summer salads, pasta soups and more

  • Mediterranean salad with hummus dressing

    Chickpea salad recipes

    Rustle up our satisfying chickpea salads for a nutritious lunch or supper. Add halloumi, crunchy vegetables, grains, or herbs and spices for a filling, tasty meal

  • Chickpea curry in white bowl on pink table

    Chickpea curry recipes

    Try one of our best chickpea curries for a filling, vegetarian main. We've also included chicken, pork and fish with plenty of healthy and easy options.

  • Bowl of green runner beans topped with Parmesan shavings

    Green bean salad

    Prepare a vibrant green bean salad for a spring or summer side dish. Mix runner beans and broad beans with other vegetables, cheese, eggs, chicken and more.

  • Chickpea burgers with salad and relish

    Chickpea burger

    Whip up a simple storecupboard meal with our best ever chickpea burger recipes. These easy, summery recipes are perfect for a family midweek meal.

  • Carrot and lentil soup topped with cumin seeds, yogurt and coriander

    Red lentil recipes

    Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries.

  • Chicken & beetroot lentil salad

    Puy lentil recipes

    Puy lentils have a peppery flavour and hold their texture better than other lentils. Serve them with sausages or in a salad with roasted vegetables.

  • Tomato & lentil salad

    Green lentil recipes

    Use up a tin of green lentils and make a salad, a filling soup or a warming curry that'll feed the whole family. Make the most of storecupboard ingredients.

  • Khichdi in a bowl

    Dhal

    Stir up these lentil curries for a filling veggie supper. Our Indian-inspired dhal (or dal) recipes include variations on black dhal and a red lentil dish.

  • Edamame bean falafels in a wrap

    Edamame recipes

    Add edamame beans to salads, stir-fries, sushi, dips, and wraps for a protein-packed boost. These green soybeans bring a delicious crunch to your meals

  • Cowboy chicken & bean stew in a white bowl

    Pinto bean recipes

    A speckled kidney bean that can be used in refried beans, cheesy quesadillas and one-pot stews – discover our favourite recipes using this high-fibre, nutritious legume.

  • Three bean salad with mozzarella

    Bean salad recipes

    Use storecupboard pulses like butter beans, chickpeas, black beans and cannellini beans to create vibrant, simple salads. Find ideas for dressings, flavour combinations and more.

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