Ingredient of the Month: Pumpkin

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Check out our new and exclusive collection of Market Street recipes, created in partnership with Morrisons. This month the focus is on pumpkin!

Pumpkin recipes

Hot honey pumpkin bread

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Pumpkin fondue bowl

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Pumpkin pasta alla vodka

13 ratings

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Pumpkin spice latte

15 ratings

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Meat

How to cook your meat like a butcher

The Market Street butchers from Morrisons share their top tips for cooking four classic cuts of meat at home

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Chicken

15-minute chicken & halloumi burgers

Struggle to find dishes to cook that take very little time but the whole family will love? Look no further than these chicken and halloumi burgers

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Tandoori chicken king kebab served with saffron & green bean biryani

Tandoori chicken king kebab with saffron and green bean byriani

Make a homemade version of a takeaway favourite by transforming individual chicken thighs into a large kebab to share

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Gochujang roast chicken with spring greens

All roasted in one tray!

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Air Fryer Chicken Wings

Use an air fryer to make these easy chicken wings

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Green salad with chicken and avocado on a large seving plate

Chicken, avocado, quinoa salad with green goddess buttermilk dressing

Big salads are an easy win for a sharing meal and this green goddess dressing takes the flavours up a notch

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Large pot of orzo garnished with basil and Parmesan, with a portion on the side

Griddled chicken satay salad

Our satay salad is packed with tender chicken pieces

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Large tray of fajita -spiced chicken, sliced peppers and beans, with a portion on a plate that is on a tortilla wrap with salsa and guacamole

Chicken & bean fajita traybake

Try this easy, one-pan bake for a midweek dinner

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Three buffalo chicken burgers with ranch slaw on a board

Buffalo chicken burgers & ranch slaw

Marinate chicken thighs in buffalo sauce before cooking on the barbecue

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2 burger buns filled breaded chicken, melted mozzarella and pesto, with a bowl of pesto on the side

Chicken parmesan burgers with rocket pesto

Take your chicken burgers to the next level

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Cheat's Chicken Ramen

This speedy version of the classic Japanese noodle soup makes a delicious everyday dinner or warming lunch

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Chicken cacciatore one-pot with orzo in a large pot

Marry me chicken & orzo

Make this creamy chicken orzo for a midweek meal

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Charred chicken & green chilli nachos

Make the most of easy shortcuts with leftover cooked chicken

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Lamb

Lamb birria tacos

Try these delicious tacos with shredded, slow cooked British Lamb

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A roast leg of lamb with hasselback potatoes on the side

One-pan lamb with hasselback potatoes

Enhance the flavour of roast lamb with herbs and garlic

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Barbecued Greek lamb with tzatziki

Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ

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Roast leg of lamb, with slices cut out, with a bowl of olive tomato sauce and a bowl of potatoes next to it

Greek-style roast lamb & new potatoes with tomato olive sauce

Upgrade your Sunday roast with Greek-style herby lamb

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Large round baking dish filled with lamb tagine with a sweet potato mash topping and a serving taken out

Lamb tagine & sweet potato pie

Moroccan-inspired flavours of lamb tagine

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Pork

Sausage, broccoli & chilli pasta in a bowl with forks

Sausage, broccoli and chilli pasta

This recipe is easily halved for 2 people. Mix up the sausages – Morrisons have a great range from Black Garlic & Red Onion, to Ham Hock and Cheddar!

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Pigs in duvets (pigs in blankets in sausage roll pastry)

Easily make your own sausage rolls for a party or snack using shortcut store-bought pastry and Morrisons the Best pork sausages

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Nduja sausage rolls

Give the savoury bake a makeover with the help of nduja, the spicy Italian salami paste

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Tahini miso noodles with crispy broccoli & sausages

Do something different with broccoli with this umami bowl of noodles

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Sausage traybake with garlic butter croutons

This hearty one-pan dish is perfect for an easy weeknight dinner

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BBQ ribs in a roasting tin beside a serving with rice and a radish and cucumber slaw

Korean BBQ-style ribs

Change up classic BBQ ribs with sweet-hot Korean flavours and cook them in the oven for ease

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Slow-cooked BBQ-spiced pulled pork

Enjoy pulled pork on rainy days indoors with our spice blend and a slow cooker

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Roast pork joint with crackling on a wooden board with a knife and a pot of gravy, with a portion on the side

Garlic & herb roast pork with cider gravy

Elevate your Sunday roast with this impressive pork joint

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Italian stuffed muffuletta

Try our take on the classic Italian-American sandwich from New Orleans. Pack it up for a picnic – the flavour and texture improves when left to chill overnight

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Creamed sweetcorn rigatoni in serving bowls

Creamed sweetcorn rigatoni with crispy chorizo crumbs

Make the most of Morrisons Market Street corn with this Italian-inspired pasta dish

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Pork shoulder and roasted tomatoes on a serving plate

Smoked paprika & fennel dry rub pork shoulder with roasted tomatoes

Celebrate summer with Morrisons The Best pomodorini tomatoes

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Beer-glazed onion hot dogs with dijonnaise

Beer glazed sausages with dijonnaise

Take your classic hot dog to the next level with Dijon-infused mayonnaise and silky onions cooked in ale

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Beef

Old fashioned beef hand pies

Nothing says comfort food quite like a golden home-baked pie

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Lasagne jackets

Make more ragu than needed – freeze any leftovers for pasta bakes or more jacket potatoes

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Best ever beef stroganoff

Have a comforting bowl of stroganoff with pasta or potato

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The big double cheeseburger & secret sauce served with fries

The ultimate beef burger

Forget the takeaway and make these double decker homemade cheeseburgers

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Easy beef in black bean sauce

Try this simple stir-fry using tender rump steak, peppers, ginger, chilli and garlic

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Two sub sandwiches filled with meatballs, a tomato sauce and melted cheese, with a bowl of slaw and a bowl of chips at the bottom

Korean-inspired meatball subs

Try this Korean twist on a classic meatball sub

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Rump steak sandwich on a plate alongside a board with extra steak

Rump steak sandwich with pickled cucumber

Use Morrisons Market Street rump steak to make a classic sandwich for lunch or dinner

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Two beef burgers with lettuce and tomato in a seeded bun, with a bowl of chips in the background

Juicy Lucy burgers stuffed with cheese pickle

Up your burger game with these subtly spiced beef patties

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Pan of noodles, beef strips and peppers, garnished with sesame seeds and a glass of water in the background

Super easy one-pan chilli beef

Make this super easy crispy chilli beef in just 30 minutes

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Slow-cooked beef brisket, green chimichurri sauce and fried potatoes on a plate with a fork

Slow-cooked beef brisket with chimichurri

Slow-cook brisket in chipotle and serve with chimichurri

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Large steak & mushroom pie, one portion taken out beside a glass of red wine

Easy steak & mushroom pie

Try this easy version of a classic steak and mushroom pie

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A roasting dish filled with meatball and bean pie topped with mash and garnished with parsley

Meatball cowboy pie

Feed the family with this twist on a comforting cowboy pie

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Cherry tomato & meatball ragu with a crispy baby potato crust

Do something different with baby potatoes – they make a wonderfully crisp base for this meatball pie, rich with Italian flavours

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Fish

5 ways to serve fish like a fishmonger

Discover how to prepare these popular fish and sauce pairings with help from the Market Street fishmongers at Morrisons

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Roast salmon with peas, potatoes & bacon

A brilliant all-in-one dish that's perfect for a Friday night fish supper or summer roast

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Pan full of seafood stew with a spoon in it

One-pan paprika fish & potato stew

Try this low-fat and high-fibre one-pot fish stew

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Sharing platter linguine on a serving platter

Sharing platter linguine with prawn pil pil and burst cherry tomatoes

Wow guests with a help-yourself meal of linguine with fresh tomatoes, prawn pil pil and plenty of Med-inspired flavours

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Crab & asparagus pappardelle

Crab, combined with fresh egg pappardelle and asparagus, it makes a stunning seasonal dish.

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Sea bream in crazy water (Orata all’acqua pazza)

Use super-ripe tomatoes in this Italian fish recipe to add extra sweetness to the spicy broth

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Spicy tuna & cottage cheese jacket

For a low-fat energy lunch try a carbohydrate-heavy baked potato with a light and nutritious filling

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Two bowls of rice topped with avocado, edamame beans, salmon and nori sheets, with chopsticks on the side

Teriyaki salmon bowl

This salmon bowl provides a lunch rich in omega-3

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A black pan filled with stir-fried prawns, pak choi and peppers in a sticky sauce

Hot honey, orange & sesame prawn stir-fry

This fragrant stir-fry is packed with prawns, peppers and pak choi

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A plate of three prawn tacos with lime wedges on the side

Salt & pepper prawn tacos

Try a new twist on tacos with this super-simple recipe

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Silver tray filled with sliced potatoes and 4 pieces of cod with breadcrumbs on top

Garlic & herb cod ‘kyiv’ traybake

Make this easy Kiev-inspired traybake

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Cajun prawn & charred corn salad

Take inspiration from Tex-Mex flavours with this salad, studded with king prawns, sweetcorn and jalapeño peppers

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Produce

Someone who has just pulled carrots out from the ground

Introducing the Market Street experts

From the butchers to the bakers, Morrisons simply wouldn’t be Morrisons without the incredible people working on Market Street

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Asparagus tempura beside a bowl of crispy chilli oil dressing and wedges of lime on the side

Asparagus tempura with crispy chilli oil dressing

Make this recipe as a light lunch or starter to make the most of asparagus season

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Beetroot hummus party platter

This one-platter-serves-all beetroot hummus will be a big hit, and doesn’t require any cooking

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Hot honey pumpkin bread

Combine soft pumpkin, hot honey, and a hint of spice for a moist, flavourful loaf. Perfect for a sweet treat or afternoon tea, it's a comforting autumn bake you'll love

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Pumpkin fondue bowl

Use a leftover Halloween pumpkin for this if it's still fresh, bake with cheese and serve with sides for dipping

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Pumpkin pasta alla vodka

Celebrate pumpkins in autumn with this easy pasta dish that makes the most of this gourd

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Leek, parsnip & carrot frying pan rosti in a skillet with a wedge cut out

Leek, parsnip and carrot frying pan rosti

This dish is a great alternative side to a roast dinner without the eggs, or serve for brunch with bacon or sausages.

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Eight mini jacket potatoes on a serving board with different toppings

Jacket potato board

Trending on social media, these jacket potatoes are smaller than traditional jackets and served with a variety of fillings

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Veggie burritos

Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice

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Lime & paprika corn ribs

Transform corn cobs into 'ribs' flavoured with zesty lime and paprika

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Cauliflower steaks with roasted red pepper & olive salsa served on a plate

Roasted cauliflower steaks

Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds

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Whole cauliflower tikka masala with cheesy naans

You could easily make this curry with cauliflower florets - just reduce the cooking time and bake until golden and tender

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Cobb salad pizza

Pizza dough is super easy to throw together, or you can simply buy premade bases from Morrisons and follow the recipe from step 5

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Halloumi tacos on a tray topped with mayonnaise, herbs and lime wedges

Crispy halloumi tacos with spicy slaw

An easy vegetarian taco night

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Smashed potato, dill, feta & pickled red onion salad in a serving bowl

Smashed potato dill, feta and pickled red onion salad

Look for Morrisons Market Street baby potatoes to make this salad with tangy feta – it works well as a side with grilled meat or fish

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Full English shakshuka

The North African breakfast of eggs in a spicy tomato sauce

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Flatbreads with brunch-style eggs

Make our homemade flatbreads and serve alongside brunch-style eggs with cheese and tomatoes

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Baked feta & tomato pasta

Try a new family favourite with this recipe for baked pasta, feta, olives and tomatoes.

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Family breakfast station

Let the kids help to assemble this breakfast station sharing board before tucking in

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Watermelon sashimi

Create a sushi spread that everyone can enjoy with this vegan take on sashimi – roasted watermelon acts as an alternative to traditional raw fish

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Picnic banh mi baguette

Craving a taste of Vietnam? Our Picnic Banh Mi Baguette is loaded with pork loin, paté, quick-pickled veggies, and a zesty dressing. Perfect for lunch or your next picnic

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