Air fryer sweet potato fries
Create wonderfully cooked sweet potato fries in an air fryer using very little oil. Then toss in sweet smoked paprika, Cajun or BBQ seasonings to ramp up the flavour
Air fryer buffalo wings
Serves 2 - 3
Easy
Prep:
Cook: -
Make these crispy, spicy – and messy – buffalo wings with a special combo coating of baking powder and cornflour to make them extra-crunchy in the air fryer
Skip to ingredients
For the wings
- 12 whole chicken wings(about 1kg)
- ½ tsp baking powder
- 1 tbsp cornflour
- 1 tsp garlic granules
- 1 tsp smoked paprika
- ½ tsp cayenne pepper(or to taste)
- 1 tbsp vegetable oil
For the buffalo sauce
For the ranch dressing
- 4 tbsp mayonnaise
- 4 tbsp soured creamor yogurt
- ¼ tsp garlic granules
- ½ tsp lemon juice
- 1 spring onionor small bunch of chives (optional)
Nutrition: Per serving (3)
- kcal752
- fat58g
- saturates16g
- carbs11g
- sugars6g
- fibre1g
- protein46g
- salt1.98g
Method
step 1
Pat the chicken wings dry using kitchen paper. In a large bowl, mix together the baking powder, cornflour, garlic granules, paprika, cayenne and ½ tsp salt. Toss the wings in the oil, then add the dry mix and turn to coat evenly.
step 2
Arrange the wings in a single layer in the air fryer basket (you may need to do this in batches). Air-fry at 200C for 25-30 mins, turning halfway through, until crisp, golden and cooked through.
step 3
Meanwhile, melt the butter with the hot sauce and honey in a small pan or the microwave, stirring to combine. For the ranch dressing, mix all the ingredients together in a bowl and season to taste. Once the wings are done, toss in the buffalo sauce and serve immediately with the ranch dip on the side.
