Air fryer French fries
Use an air-fryer instead of the oven to save energy costs when cooking any kind of frozen chips. Enjoy with your favourite sauces
Air fryer cheat’s fish fillet burgers with tartare sauce
Serves 4
Easy
Prep:
Cook:
Make these speedy fish burgers as a fun fakeaway for the whole family using frozen breaded fillets and a zingy tartare sauce
Skip to ingredients
- 4 frozen breaded white fish fillets
- oilfor drizzling
- 4 slices processed cheeseor burger cheese (optional)
- 4 soft white burger bunshalved
- a few iceberg lettuce leavesshredded
For the tartare sauce
Nutrition: Per serving
- kcal505
- fat29g
- saturates3g
- carbs43g
- sugars3g
- fibre3g
- protein17g
- salt1.24g
Method
step 1
To make the sauce, chop the gherkin and capers together on a board, then tip into a small bowl with the mayonnaise, lemon juice and a pinch of salt, and mix together. If you have a mini chopper, tip in all the ingredients and whizz together. Can be made up to two days ahead and kept in the fridge.
step 2
To air-fry the frozen fish fillets, drizzle each side with the oil, then cook at 200C for 10-12 mins, turning halfway through until golden and crisp. Once the fish is cooked, top each fillet with a slice of cheese, if using, and return to the air fryer for 1 min to melt slightly. Toast the buns, then spread the bases with the tartare sauce. Add the lettuce, cheese-topped fish, finish with the bun tops and serve.
