Mojito recipe
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
Air fryer shawarma-spiced halloumi wraps
Serves 4
Easy
Prep:
Cook:
Pile up flatbreads with shawarma-spiced halloumi, hummus and slaw to make these flavour-packed wraps. They’ll prove a hit with the whole family
Skip to ingredients
- 4 flatbreadsor large wraps
- 4 tbsp hummus(optional)
- yogurt or hot saucefor drizzling
- coriander leavesto serve (optional)
For the halloumi
For the slaw
- 150g red cabbagefinely shredded
- 1 carrotcoarsely grated
- ½ lemonjuiced
- ½ small garlic clovefinely grated
Nutrition: Per serving
- kcal444
- fat20g
- saturates10g
- carbs39g
- sugars6g
- fibre9ghigh
- protein23g
- salt2.51g
Method
step 1
To make the slaw, mix the cabbage and carrot together in a bowl. Stir through the lemon juice, garlic and a pinch of salt. Will keep covered and chilled for a day.
step 2
Cut the halloumi into chunky batons. Toss with the oil, spices and a pinch of salt until well coated. Air-fry at 200C for 8-10 mins, shaking halfway through, until golden and crisp at the edges.
step 3
Warm the flatbreads, then spread over the hummus (if using). Pile on the slaw, top with the spiced halloumi, a drizzle of extra yogurt or hot sauce and a sprinkling of coriander leaves, if you like.
