Air fryer spiced carrot fries
Make these spicy carrot fries as a tasty treat. They're lighter than normal chips, fast to prep and make a brilliant snack or side dish for the whole family
Air fryer nachos
Serves 4
Easy
Prep:
Cook:
Rustle up these loaded nachos for the ultimate family-friendly snack. They're cheesy, crunchy and easy enough to knock up quickly for a movie night
Skip to ingredients
For the salsa
- 2 large, ripe, firm tomatoes
- 1 small red onionpeeled
- 1 tsp olive oil
- ½ limejuiced (save the other ½ for the nachos)
- pinch of chilli powder(optional)
For the nachos
- 400g can black beansdrained and rinsed
- 1 tsp Cajun-style or fajita seasoning
- ½ limejuiced
- 200g salted tortilla chips
- 75g mature cheddargrated
- 100g grated mozzarellaor whole mozzarella, torn
- small handful of corianderroughly chopped (optional)
Nutrition: Per serving
- kcal481
- fat24g
- saturates9g
- carbs44g
- sugars4g
- fibre8ghigh
- protein18g
- salt1.12g
Method
step 1
For the salsa, coarsely grate the tomatoes into a bowl, discarding any skin left behind, then grate in the onion. Stir in the olive oil, lime juice and chilli powder, if using, and a pinch of salt, then set aside. Can be made a day ahead and chilled.
step 2
Tip the beans into a bowl with the Cajun seasoning and the rest of the lime juice, then use a potato masher to roughly mash. Line the air fryer basket with baking parchment. Layer in half the tortilla chips, half the beans and half the cheese, then repeat to make a second layer.
step 3
Air-fry at 200C for 8-10 mins, or until the cheese is melted, golden and bubbling. Use the sides of the parchment to lift the nachos onto a platter, then spoon over half the tomato salsa and scatter over the coriander, if using. Serve with the rest of the salsa on the side.
