Apple & feta salad
Combine apples, mixed leaves and feta to make this versatile salad with lemon, olive oil and honey dressing – you could also sprinkle over some pul biber, if you like
Pepper & halloumi pide
Serves 4
Easy
Prep:
Cook:
plus rising
Try this Turkish street food using a shop-bought bread mix for ease. Topped with spiced halloumi and peppers, it's a tasty lunch to make for the family
Skip to ingredients
- 250g ciabatta bread mix
- 1 tbsp olive oil
- 1 oniondiced
- 2 garlic clovescrushed
- ½ small red pepperdiced
- ½ small green pepperdiced
- ½ tsp ground cumin
- ½ tsp ground cinnamon
- handful of parsleychopped
- 1 block of halloumidiced
- plain flourfor dusting
- 25g buttermelted
Nutrition: Per serving
- kcal451
- fat25.9g
- saturates13.7g
- carbs31.4g
- sugars5.4g
- fibre3.9g
- protein21.3g
- salt2.5g
Method
step 1
Make the ciabatta dough following pack instructions and set aside to rise while you make the filling.
step 2
Heat the oil in a non-stick frying pan over medium heat and fry the onion, garlic and peppers for 10 mins or until soft. Add the spices and some seasoning, and cook for a few minutes, then stir in the parsley and take off the heat. Stir in the halloumi.
step 3
Heat the oven to 200C/180C fan/gas 6. Divide the dough into quarters then roll out on a lightly floured surface into long oval shapes (about 22cm x 9cm). Arrange on two baking trays lined with baking parchment. Scatter with the pepper and cheese mix leaving 1cm borders. Pinch at each end to make a slipper shape.
step 4
Bake for 20-25 mins or until puffed and golden. Brush the pides all over with melted butter and serve.
