Name: Pasta salad with bocconcini, capers & tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 150g short pasta (such as radiatori); 3 tomatoes diced; 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 tbsp capers; 150g pack bocconcini drained and balls torn in half if large; handful of basil chopped; 2 tbsp chopped chives