Skip the coffee shop and make a homemade chai latte instead. Use pantry spices like cinnamon and cardamom to recreate this Indian-inspired tea drink

Make this great base for vegan pancakes: use your favorite plant-based milk and add vegan chocolate chips, blueberries or anything else you like

Forget ordering takeout – make your own Thai red chicken curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavor

Slow-cooked, tender beef and a sprinkling of crunchy peanuts to finish – it's curry heaven

This tempura batter can be used on vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks

An Indian dish with plenty of flavor, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach, and is gluten-free, too

This easy bread recipe is great to use with a bread maker, but you can also do it the traditional way and make it by hand

Combine vodka with peach schnapps and cranberry juice to make a classic sex on the beach cocktail. Garnish with maraschino cherries and orange slices

Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread – the ultimate sweet treat

Learn how to make oatmeal on the stovetop and in the microwave using our easy recipe. Serve with a dollop of Greek yogurt and honey for the perfect breakfast

Making your own caramel requires care and attention, but the resulting bubbly, crunchy honeycomb candy is worth it

Mary Cadogan's aromatic soup will warm you up on a winter's evening – it contains ginger, which is particularly good for colds

Try something new with potatoes. Fondant potatoes are favorites with chefs and are seasoned with rosemary and thyme. Serve with steak

Make this smooth and silky mash for the perfect side. It incorporates clever substitutions to reduce fat and calories, while remaining comfortingly creamy

Make a gluten-free version of cheesecake using free-from digestive biscuits for the base. Top with a silky white chocolate and raspberry filling

Make our vegan shortbread with olive oil for a buttery flavour and cornflour to get the crumbliness of traditional versions. They taste great with nut butter

Enjoy this easy kadhai chicken chargha recipe, featuring tender marinated chicken cooked with warming spices and served with a refreshing mint raita

Skip the coffee shop and make our homemade chai latte instead. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea.

Use your slow cooker to make easy beef brisket tacos. Serve with your favourite toppings and lots of lime for squeezing over

Bake these traditional Middle Eastern shortbread cookies filled with dates. They're popular among Jewish, Christian and Muslim communities during various festivals

Enjoy almond- and pistachio-stuffed dates as a sweet finish to a meal alongside mint tea or strong coffee, or as a luxurious, bite-sized treat

Make these savoury Indian pancakes to serve with your favourite chutneys for breakfast. Naturally gluten-free, they're made with gram flour, veg and spices

Make the easiest homemade cheese in minutes. It’s a common addition to meze platters as a dip

Enjoy dosa with sides of chutney and sambhar, or different curries and dhal. The batter will keep in the fridge for up to five days, so you can make dosa whenever you like

Make an easy Indian dish with chicken, vegetables and spices. Serve as part of a bigger spread, or enjoy on its own as a main

Enjoy this creamy Indian dessert made with milk, saffron, cardamom, pistachios and almonds. It's a fabulous dish to serve at the end of an Indian feast