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Nutrition: Per serving (8)

  • kcal114
  • fat8g
  • saturates5g
  • carbs5g
  • sugars3g
  • fibre3g
  • protein3g
  • salt0.07g
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Method

  • step 1

    Put everything in a high-powered blender with a good crack of black pepper and a pinch of salt. Blend until smooth. If you want to make it extra-smooth, strain through a sieve. Season to taste, if needed.

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