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Nutrition: Per tbsp (makes 100ml)

  • kcal65
  • fat6g
  • saturates1g
  • carbs3g
  • sugars3g
  • fibre0g
  • protein0.3g
  • salt0.27g
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Method

  • step 1

    Pour all the ingredients into a jam jar and shake well until emulsified, then season to taste before using. Will keep chilled for up to five days.

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