Ham & peach nibbles
These super simple juicy bites are bursting with bold flavours - a perfect pre-dinner canapé or easy tapas dish
Rosita
Serves 1
Easy
Prep:
Try a new take on the classic negroni in this cocktail where tequila replaces the usual gin to add extra punch. Garnish with pared lemon or grapefruit
Skip to ingredients
- 50ml reposado tequila
- 10ml Campari
- 25ml red vermouth
- handful of ice
- pared lemon or grapefruit zest
Nutrition: Per serving
- kcal170
- fat0g
- saturates0g
- carbs3g
- sugars3g
- fibre3g
- protein0g
- salt0.01g
Method
step 1
Put the tequila, Campari, vermouth, ice and citrus peel in a tumbler glass.
step 2
Stir with a cocktail spoon until the outside of the glass feels cold and the ice is well incorporated into the drink.
