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  • Techniques

Techniques

      Chiffon cake

      How to line different shaped cake tins

      Lamb shank, pea and mint pie

      How to crimp a pie

      How to make pork pie

      How to make pork pie

      How to make chocolate cake video

      How to make chocolate cake

      How to make cheesecake

      How to make cheesecake

      How to make Scotch eggs

      How to make Scotch eggs

      How to butterfly a leg of lamb

      How to butterfly a leg of lamb

      Piping cream into eclairs

      How to make choux pastry and eclairs

      Chocolate tart

      How to blind bake pastry

      Stem ginger & squash steamed pudding

      How to wrap and tie a steamed pudding

      How to make the perfect omelette

      How to make an omelette

      Anchovy palmiers

      How to make and shape palmier biscuits

      Guacamole

      How to make guacamole

      Honeycomb

      How to make honeycomb

      How to cook scallops video

      How to cook scallops video

      Frying doughnuts

      How to make doughnuts

      How to make ganache

      How to make chocolate ganache

      Stuffed leg of lamb on a roasting tin

      How to cook a leg of lamb

      How to prepare a whole fish

      How to prepare a whole fish

      How to make chips

      How to make chips

      How to make chocolate truffles

      How to make chocolate truffles

      How to make chutney

      How to make chutney

      How to make Yorkshire puddings

      How to make Yorkshire puddings

      How to use filo pastry

      How to use filo pastry

      How to spatchcock a chicken video

      How to spatchcock a chicken

      How to roll up a Swiss roll

      How to roll up a Swiss roll

      How to use gelatine

      How to use gelatine

      Steamed mussels

      How to prepare and cook mussels

      How to prepare globe artichokes

      How to prepare globe artichokes

      How to make soup

      How to make soup

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