Points to remember

  • Cut chips to equal width.
  • Heat oil to 130C and fry the chips for 7-8 mins or until cooked through but uncoloured. Drain and leave to cool (preferably in the fridge overnight).
  • Heat oil to 180C and fry the chips until golden and crispy. Drain and serve.
Ad
TIPS

MAKING CHIPS

Be careful when deep frying: Don't leave the pan unattended; If the pan gets too hot, take it off the heat; always have a lid or baking sheet that completely covers the pan incase of fire; don't lean over the pan; lower food carefully into pan, otherwise hot oil may splash onto you.

MAKING CHIPS

Maris Piper potatoes are perfect for making chips.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Good Food summer magazine on a promotional image

5 issues for just £5

Subscribe to Good Food magazine and get delicious ideas delivered to your door.
Subscribe now
Ad