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Plantain puffs served with coffee sauce

Plantain puffs

A star rating of 5 out of 5.2 ratings

Serve these moreish plantain puffs with a coffee sauce for dunking. Shared by food author Melissa Thompson, the recipe is inspired by her Jamaican heritage

Plantain pancakes topped with candied walnuts

Plantain pancakes

A star rating of 5 out of 5.1 rating

These spiced plantain pancakes are soft, fluffy and naturally sweet. Topped with honey-glazed walnuts, they’re an easy yet indulgent brunch treat

Smoky spiced Jollof rice & coconut-fried plantain

Smoky spiced Jollof rice & coconut-fried plantain

A star rating of 4.1 out of 5.20 ratings

This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by fried plantain

A serving of garden eggs stew with boiled green plantain

Garden eggs stew with boiled green plantain

A star rating of 5 out of 5.1 rating

Try something different for dinner with this hearty African-inspired garden eggs (also known as white aubergine) stew with eggs and salted fish. Enjoy with green plantain

Two plantains in foil on the barbecue

Barbecued plantains

A star rating of 5 out of 5.4 ratings

Cook perfect plantains by wrapping them in foil and barbecuing them. This Latin American relative of the banana is delicious in sweet and savoury dishes.

A serving of Lerato’s Tanzanian banana curry

Lerato's Tanzanian banana curry

A star rating of 5 out of 5.6 ratings

Escape to east Africa with this budget-friendly curry. The unripe green bananas can be swapped for firm yellow plantains and you can add more chillies, if you like

Vegetable stew with rice

Spicy vegetable stew with coconut

A star rating of 4.3 out of 5.19 ratings

This tasty veggie dinner truly has it all – five of your 5-a-day, folate, fibre, vitamin C and iron. Serve with coconut yogurt and brown basmati rice.

A sharing plate of lamb suya

Lamb suya

A star rating of 5 out of 5.3 ratings

Try this popular Nigerian dish of skewered, marinated lamb served with a flavourful peanut spice mix. The succulent, smoky meat has a nutty, spicy finish

Pisang goreng wijen (crispy banana fritters with sesame seeds) on a marble board

Crispy banana fritters (pisang goreng wijen)

A star rating of 4.2 out of 5.5 ratings

Treat the family to Indonesian-style banana fritters for dessert. They’re cooked using a batter that includes sesame seeds for added crunch

Red red stew

Red red

A star rating of 5 out of 5.1 rating

Make this Ghanaian-inspired stew, with a warming spicy tomato broth and fried sweet plantain. The name – and colour – comes from the red palm oil

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