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  • Home
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  • September

September - what's in season?

Discover the best UK seasonal produce for the month of September and how to prep and cook it.

Bunch of elderberries

Elderberries

Loganberries

Loganberry

kipper

Kipper

marrow

Marrow

Sticky chocolate pudding with marshmallows

Our 20 most indulgent Bonfire Night recipes

Vegan red cabbage served in a bowl

Top 10 red cabbage recipes

Sorrel

Sorrel

Peach

Peach

Nectarines

Nectarine

Radicchio

Radicchio

A plate full of uncooked blackberries

Blackberry

Terracotta plant pot filled with a chervil plant

Chervil

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Fillet of poached halinut served on a tomato and broad bean sauce

Halibut

Two heads of little gem lettuce

Lettuce

Sticky chocolate pudding with marshmallows

Our 20 most indulgent Bonfire Night recipes

A box filled with apricots

Apricots

Crown of grouse topped with a slice of bacon served on toast with a red sauce

Grouse

Apples on a wooden surface with one cut in half

Apple

Damson jam served on a buttered slice of baguette

Damson

Quince jelly in a jar and served on a plate with cheese

Quince

Roasted whole guinea fowl served on a bed of lentils

Guinea fowl

Bowl of redcurrants

Redcurrant

How to clean a bbq

How to clean a BBQ

Two bottles of rosemary oil

Top 8 benefits of rosemary oil

Lamb's lettuce on a plate dressed with balsamic vinegar

Lamb's lettuce

Plums in a box

Plum

Bowl of gooseberries

Gooseberries

Bunch of watercress leaves

Watercress

Three mackerel on a silver plate

Mackerel

Bunch of green pears

Pear

Swedish meatball pie in a tin

Swedish meatball pie

A star rating of 4.7 out of 5.6 ratings
  • 1 hr 40 mins
  • Easy
Crab body

Crab

Whole and segmented pomegranates

Pomegranate

Carrots being washed

Carrots

Radishes and leaves

Radish

Group of oysters

Oyster

Single pumpkin

Pumpkin

Bunch of vine tomatoes

Tomato

kohlrabi

Kohlrabi

Cup of peas pouring into a bowl

Peas

Sticky chocolate pudding with marshmallows

Our 20 most indulgent Bonfire Night recipes

Celery stalks and leaves

Celery

Bunch of uncooked cavolo nero leaves

Cavolo nero

Bunch of whole and halved figs

Fig

Whole and halved red bell pepper

Pepper

chestnuts scattered on a surface

Chestnut

Sticky chocolate pudding with marshmallows

Our 20 most indulgent Bonfire Night recipes

Garlic bulb and cloves

Garlic

Bunch of salsify roots in a basket

Salsify

Pile of brown onions

Onion

Whole roast goose served with three side dishes

Goose

Uncooked spinach leaves

Spinach

Two uncooked globe artichokes

Artichoke

Two broccoli bunches

Broccoli

Charred cabbage on a plate

Cabbage

Uncooked sweetcorn on the cob in husks with some corn cut off onto board

Sweetcorn

Bunch of spring onions

Spring onion

Uncooked parsnips protrouding from a pan

Parsnip

Runner beans

Runner beans

Swiss chard leaf

Swiss chard

Whole uncooked beetroot with stalks

Beetroot

Sticky chocolate pudding with marshmallows

Our 20 most indulgent Bonfire Night recipes

Fennel

Fennel bulb

Bundle of leeks on wood

Leek

Raw kale leaves in a bowl

Kale

A celeriac being skinned with a knife

Celeriac

Broad bean salad on plate

Broad bean

Grilled aubergine on plate with knife

Aubergine

Sticky chocolate pudding with marshmallows

Our 20 most indulgent Bonfire Night recipes

Sliced courgettes

Courgette

Pak choi leaves on a table

Pak choi

Baked ratatouille on white background

What's in season – September

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