Want to up your barbecue skills? David Carter, from London's Smokestak restaurant, joins Miriam and Nadiya as they discuss how to achieve the best smoked brisket.

Ad

For more inspiration, see how to cook with beef brisket, our ultimate brisket recipe collection or our best ever barbecue recipes.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Good Food summer magazine on a promotional image

5 issues for just £5

Subscribe to Good Food magazine and get delicious ideas delivered to your door.
Subscribe now
Ad