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Sarah Cook
Sarah Cook
Baked camembert with bacon-wrapped breadsticks
A star rating of 4.7 out of 5.
13 ratings
Rudolph shortbread
A star rating of 5 out of 5.
3 ratings
Pistachio, courgette & lemon cake
A star rating of 4.8 out of 5.
49 ratings
Smoky aubergine tagine with lemon & apricots
A star rating of 4.1 out of 5.
48 ratings
Sweet peperonata salad
A star rating of 4 out of 5.
4 ratings
Sausage & courgette rigatoni
A star rating of 4.4 out of 5.
16 ratings
Baked tomato, gruyère & potato gratin
A star rating of 4.5 out of 5.
10 ratings
Charred aubergine salad with sugar-spice onions
A star rating of 5 out of 5.
3 ratings
Lemon meringue cheesecake
A star rating of 4.4 out of 5.
11 ratings
Pork & rabbit pie
A star rating of 1 out of 5.
1 rating
Smoked haddock & cheddar fishcakes with watercress sauce
A star rating of 4 out of 5.
1 rating
Summer vegetable & quail’s egg tart
A star rating of 1 out of 5.
1 rating
Heirloom tomato, beet & red onion salad
A star rating of 3 out of 5.
1 rating
Chopped allotment salad
A star rating of 3 out of 5.
1 rating
Chilled cucumber & prawn skewers
A star rating of 0 out of 5.
0 ratings
Radishes with whipped goat’s butter & celery salt
A star rating of 0 out of 5.
0 ratings
Pomegranate Pimm's
A star rating of 4.5 out of 5.
2 ratings
Queen of Hearts cake
A star rating of 5 out of 5.
5 ratings
Garlicky lamb cutlets with Sicilian-style greens
A star rating of 5 out of 5.
6 ratings
Big breakfast with asparagus
A star rating of 5 out of 5.
2 ratings
Asparagus, avocado & quinoa tabbouleh
A star rating of 3.9 out of 5.
8 ratings
Poached salmon & asparagus with wild garlic mayonnaise
A star rating of 3.4 out of 5.
8 ratings
Asparagus soup with tartines
A star rating of 4 out of 5.
1 rating
Free-form asparagus & potato tart
A star rating of 4.8 out of 5.
10 ratings
Blood orange tart
A star rating of 3.8 out of 5.
4 ratings
Blood orange & poppy drizzle muffins
A star rating of 4.7 out of 5.
10 ratings
Blood orange & chilli marmalade
A star rating of 4.9 out of 5.
8 ratings
Sticky orange chicken with parsnips, maple & pecans
A star rating of 4.6 out of 5.
22 ratings
Roasted carrot, spelt, fennel & blood orange salad
A star rating of 4.5 out of 5.
6 ratings
Blood orange, blossom & pomegranate cake
A star rating of 4 out of 5.
7 ratings
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