Liberty Mendez

Liberty Mendez is a professional classically trained chef, freelance food writer, recipe tester, food stylist, presenter and food journalist. After graduating a 3 year Professional Chef Diploma course at Westminster Kingsway College, specialising in pastry, Liberty went to work as a pastry chef at the House of Commons.

Easy biscotti on a wire rack

Easy biscotti

A star rating of 4 out of 5.6 ratings
  • 1 hr 10 mins
  • Easy
  • Vegetarian
Coconut macaroons in plate

Coconut macaroons

A star rating of 4 out of 5.67 ratings
  • 45 mins
  • Easy
  • Vegetarian
  • Gluten-free
A selection of festive sugar cookies

Sugar cookies

A star rating of 3.2 out of 5.43 ratings
  • 30 mins
  • Easy
  • Vegetarian
Rum truffles presented in a jar with a gift label

Rum truffles

A star rating of 3.4 out of 5.5 ratings
  • 30 mins
  • Easy
A selection of lemonade scones with jam and clotted cream

Lemonade scones

A star rating of 4.8 out of 5.15 ratings
  • 22 mins
  • Easy
  • Vegetarian
Belgian buns with icing and maraschino cherries

Belgian buns

A star rating of 4.8 out of 5.47 ratings
  • 1 hr 5 mins
  • Easy
  • Vegetarian
Broccoli salad in a bowl

Broccoli salad

A star rating of 4.8 out of 5.31 ratings
  • 13 mins
  • Easy
  • Vegan
  • Gluten-free
One large strawberry tart

Strawberry tart

A star rating of 4 out of 5.38 ratings
  • 1 hr 20 mins
  • Easy
  • Vegetarian
A single brioche

Brioche

A star rating of 4.3 out of 5.64 ratings
  • 1 hr 15 mins
  • More effort
  • Vegetarian
Good Food Podcast with Samuel Goldsmith cover

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