Points to remember:

Here's a way to make crisps seem a little virtuous. Make your own at home with what we often see as food waste – potato peelings.

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Simply wash and scrub the potatoes before you peel them. Then drizzle the peelings with a little oil and toss in your favourite herbs and spices, or sprinkle with sea salt and malt vinegar. Roasted in a hot oven (200C/180 fan/gas 6) for 25-30 mins and these scraps will become your snacking saviour.

Read up on how to deep-fry safely.

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Enjoy this recipe? Take a look at our 5 ways with vegetable crisps guide for more veggie snack inspiration.

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