Ad

This recipe was originally tested using metric measurements and has since been converted to cups.

Nutrition: Per serving

  • kcal172
  • fat0g
  • saturates0g
  • carbs15g
  • sugars11g
  • fibre0g
  • protein0.5g
  • salt0.01g
Ad

Method

  • step 1

    Pour the grenadine into the base of a tall glass and set aside. Fill a cocktail shaker with ice and add the tequila, triple sec and fruit juices. Shake until the outside of the shaker feels cold.

  • step 2

    Add a few ice cubes to the serving glass, then carefully double-strain the cocktail into it, trying not to disturb the grenadine layer too much. Add more ice if needed to fill the glass, then garnish with a maraschino cherry on a toothpick, or cocktail umbrella.

Recipe from Good Food magazine, April 2018

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad