Coffee & cream cocktail
This coffee and cream layered cocktail makes a decadent after-dinner drink served with chocolates
Mudslide
Serves 2
Easy
Prep:
Cook:
plus overnight refrigerating
Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving
Skip to ingredients
- 2 oz dark chocolate
- ice
- ¼ cup coffee-flavoured liqueur(such as Kahlúa)
- ¼ cup vodka
- ¼ cup Baileys Irish cream liqueur
- ⅓ cup plus 1 tbsp heavy whipping cream
Nutrition: Per serving
- kcal656
- fat42g
- saturates26g
- carbs26g
- sugars22g
- fibre3g
- protein4g
- salt0.1g
Method
step 1
Refrigerate two small tumblers overnight. Put 1½oz of the chocolate in a shallow heatproof bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses into the melted chocolate, then stand them upright so it slowly drips down the sides. Refrigerate until you're ready to serve.
step 2
Fill a cocktail shaker with ice, then pour in the coffee-flavored liqueur, vodka, Baileys Irish cream liqueur and cream. Shake until the outside of the shaker is very cold.
step 3
Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve.
