Pumpkin spice syrup
Add this versatile pumpkin spice syrup, made with cinnamon, cloves and ginger, to lattes and milkshakes. You can also drizzle it over bakes and desserts
Homemade pumpkin pie spice
Makes 1 small jar
Easy
Prep:
No cook
Add pumpkin pie spice to your favorite seasonal bakes, drinks or desserts. With the flavors of cinnamon, cloves, ginger and nutmeg, it's a taste of fall
Skip to ingredients
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 2 tsp ground ginger
- grating of nutmeg
Nutrition: Per 5g
- kcal20
- fat0g
- saturates0g
- carbs5g
- sugars5g
- fibre0.1g
- protein0g
- salt0g
Method
step 1
Tip the sugar, cinnamon, cloves, ginger and a grating of nutmeg into a blender, and blend to break down the sugar.
step 2
Pour into a container or jar, then seal. Will keep in a cool, dark place for up to three months. Use in bakes or sprinkle over desserts and drinks.
