Zimtsterne (Cinnamon star cookies)
Edd Kimber creates a version of these German spiced cookies- they're chewy, crisp and similar to an almond macaroon
Eggnog
Serves 4 - 6
Easy
Prep:
plus chilling
Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy
Skip to ingredients
- ¼ cup granulated sugar
- 4 egg yolks(you can whisk the whites to fold into the eggnog just before serving, if you like)
- 1 tsp vanilla extract
- 14 oz can sweetened condensed milk
- 6 tbsp brandy
Nutrition: per serving (6)
- kcal335
- fat10g
- saturates5g
- carbs43g
- sugars43g
- fibre0g
- protein7g
- salt0.3glow
Method
step 1
Put the sugar in a saucepan with 5 tbsp water. Simmer until the sugar has dissolved, then cool and refrigerate.
step 2
Beat the yolks with the vanilla until smooth. Beat in the condensed milk, brandy and cooled syrup.
step 3
Pour into a jug and refrigerate for at least 2 hrs. Serve within 24 hrs over ice. You can whisk the egg whites and fold them into the eggnog just before serving, if you like.
