Cauliflower croquettes
Upgrade a comfort classic into a modern snack to nibble during drinks with friends. These delicious deep-fried cauliflower croquettes are seriously addictive
Basic tempura batter
Serves 4
Easy
Prep:
no cook
This tempura batter can be used on vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks
Skip to ingredients
- ½ cup cornstarch
- ¼ cup all-purpose flour
- ⅓ cup cold sparkling water
- handful of crushed ice
Nutrition: per serving
- kcal91
- fat0.2g
- saturates0.1g
- carbs21g
- sugars0glow
- fibre0.3g
- protein0.8g
- salt0.13g
Method
step 1
To make the batter, mix the flour and cornstarch with a pinch of fine sea salt. Whisk in the sparkling water and crushed ice, then the batter is ready to use.
