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Easy vegan banana bread on floral plate

Vegan banana bread

A star rating of 4.5 out of 5.524 ratings

Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter

Carrot and parsnip soup in a bowl

Carrot & parsnip soup

A star rating of 4.9 out of 5.89 ratings

Create a batch of creamy parsnip and carrot soup for a warming lunch or supper. Serve with crusty bread and freeze any leftovers you have for busy days

Vegan chilli served in bowls with white rice

Vegan chilli

A star rating of 4.6 out of 5.257 ratings

Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper

A vegan lemon cake loaf cut into slices

Vegan lemon cake

A star rating of 4.3 out of 5.333 ratings

Try our luscious vegan lemon drizzle cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives

Spicy roasted parsnip soup

Spicy roasted parsnip soup

A star rating of 4.6 out of 5.310 ratings

Aromatic flavours transform the ordinary parsnip into a delicious warming soup

Vegan jambalaya in a pan

Vegan jambalaya

A star rating of 4.6 out of 5.116 ratings

Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It's packed with all five of your 5-a-day, as well as iron, vitamin C and fibre

Vegan chickpea curry jacket potato on a plate with a slice of lemon and fork alongside

Vegan chickpea curry jacket potatoes

A star rating of 4.7 out of 5.96 ratings

Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour

Chickpea & roasted parsnip curry served on a plate with rice

Chickpea & roasted parsnip curry

A star rating of 4.4 out of 5.40 ratings

Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce

A stack of three vegan pancakes

Easy vegan pancakes

A star rating of 4.4 out of 5.126 ratings

Make this great base for vegan pancakes: use your favourite plant-based milk, and add vegan choc chips, blueberries, or anything else you fancy

Chocolate cake on cake stand with slice taken, topped with cherries

Vegan chocolate cake

A star rating of 4.3 out of 5.73 ratings

Make our easy vegan chocolate sponge cake for a special occasion using dairy substitutes. It's finished with luscious plant-based 'buttercream' and seasonal fruits

A stack of vegan banana pancakes

Vegan banana pancakes

A star rating of 4.7 out of 5.112 ratings

Make these foolproof vegan banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you'd never know they’re dairy and egg-free

Vegan burritos wrapped in foil

Vegan burritos

A star rating of 4.8 out of 5.99 ratings

Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.

Two bowls of vegan ramen with chopsticks

Vegan ramen

A star rating of 4.8 out of 5.90 ratings

Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour

Three vegan chocolate brownie squares

Vegan brownies

A star rating of 4.5 out of 5.109 ratings

Try these squidgy chocolate brownies without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and they taste utterly divine

Vegan scones served with jam

Vegan scones

A star rating of 4.8 out of 5.57 ratings

Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam

Parsnip and rice salad in bowl

Sesame parsnip & wild rice tabbouleh

A star rating of 4.7 out of 5.24 ratings

Get your fill of tasty veggies with our easy vegan parsnip & wild rice tabbouleh. Our simple winter salad is full of flavour, filling and 2 of your 5-a-day

Golden honey-roasted parsnips on a plate

Honey-roasted parsnips

A star rating of 4.5 out of 5.59 ratings

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

Catherine Berwick's Parsnip & maple syrup cake

Parsnip & maple syrup cake

A star rating of 4.8 out of 5.217 ratings

Try this delicious parsnip & maple syrup cake for your next weekend bake. Use up spare allotment veg and turn it into a tasty treat to share

Miso parsnips in a roasting dish

Miso parsnips

A star rating of 5 out of 5.5 ratings

Make parsnips extra-special with a flavourful white miso and maple glaze. This makes a perfect Sunday roast side, or Christmas dinner dish to feed a crowd

Crunchy parsnips served in a roasting dish

Crunchy parsnips

A star rating of 4.4 out of 5.15 ratings

Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish

Sliced banana bread topped with drizzle and banana chips on a serving plate

Banana bread

A star rating of 4.5 out of 5.2090 ratings

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Chilli con carne cooking in a pan with chocolate melting on top

Chilli con carne recipe

A star rating of 4.8 out of 5.2854 ratings

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

Vegan Victoria sponge cake with slice taken out, on a cake stand

Vegan Victoria sponge cake

A star rating of 3.7 out of 5.102 ratings

Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea or a coffee morning

John Torode's vegan shepherd's pie in a baking dish

Vegan shepherd's pie

A star rating of 4.1 out of 5.137 ratings

A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

9 vegan banana muffins, topped with oats

Vegan banana muffins

A star rating of 4.6 out of 5.45 ratings

Rustle up these easy banana cupcakes for an afternoon treat. Dairy- and egg-free, they're perfect for anyone following a vegan diet

Vegan flapjacks in a tin

Vegan flapjacks

A star rating of 4.4 out of 5.46 ratings

Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!

A vegan chocolate birthday cake, with a slice removed, on a cake stand

Vegan birthday cake

A star rating of 4.7 out of 5.27 ratings

This decadent, plant-based chocolate cake is guaranteed to bring joy to any birthday party. Everyone will love the dairy-free buttercream and colourful sprinkles

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