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Easy vegan banana bread on floral plate

Vegan banana bread

A star rating of 4.5 out of 5.524 ratings

Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter

Vegan chilli served in bowls with white rice

Vegan chilli

A star rating of 4.6 out of 5.257 ratings

Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper

Braised red cabbage in a bowl with spoon

Braised red cabbage

A star rating of 4.6 out of 5.59 ratings

This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon

Pickled red cabbage

Pickled red cabbage

A star rating of 3.8 out of 5.39 ratings

A colourful accompaniment to cheese or meat, this infused pickle can also be jarred and given as a gift

Red cabbage, cauliflower & coconut dhal served in a bowl

Red cabbage, cauliflower & coconut dhal

A star rating of 4.6 out of 5.46 ratings

Use up your leftover red cabbage and cauliflower at Christmas to make this easy dhal with coconut. It's satisfying, healthy and full of nutrients

Chilli con carne cooking in a pan with chocolate melting on top

Chilli con carne recipe

A star rating of 4.8 out of 5.2854 ratings

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

Beetroot & red cabbage sauerkraut in a jar and served in a sandwich

Beetroot & red cabbage sauerkraut

A star rating of 5 out of 5.4 ratings

Try this homemade sauerkraut in ham or cheese sandwiches or to add zing to salads. It has probiotic benefits for gut health, too

Red cabbage with apples

Red cabbage with apples

A star rating of 4.4 out of 5.90 ratings

A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.

A vegan lemon cake loaf cut into slices

Vegan lemon cake

A star rating of 4.3 out of 5.333 ratings

Try our luscious vegan lemon drizzle cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives

Vegan jambalaya in a pan

Vegan jambalaya

A star rating of 4.6 out of 5.116 ratings

Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It's packed with all five of your 5-a-day, as well as iron, vitamin C and fibre

Red velvet cake served on a cake stand

Red velvet cake

A star rating of 3.8 out of 5.206 ratings

Bake a modern classic with this fabulous red velvet cake. This chocolatey sponge is perfect for a celebration, or halve for smaller crowd

Vegan chickpea curry jacket potato on a plate with a slice of lemon and fork alongside

Vegan chickpea curry jacket potatoes

A star rating of 4.7 out of 5.96 ratings

Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour

Vegan burritos wrapped in foil

Vegan burritos

A star rating of 4.8 out of 5.99 ratings

Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.

Italian-style roast cabbage wedges with tomato lentils served on a plate

Italian-style roast cabbage wedges with tomato lentils

A star rating of 4.9 out of 5.46 ratings

Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve with our Italian-inspired lentils and golden roast new potatoes

A stack of three vegan pancakes

Easy vegan pancakes

A star rating of 4.4 out of 5.126 ratings

Make this great base for vegan pancakes: use your favourite plant-based milk, and add vegan choc chips, blueberries, or anything else you fancy

Chocolate cake on cake stand with slice taken, topped with cherries

Vegan chocolate cake

A star rating of 4.3 out of 5.73 ratings

Make our easy vegan chocolate sponge cake for a special occasion using dairy substitutes. It's finished with luscious plant-based 'buttercream' and seasonal fruits

A stack of vegan banana pancakes

Vegan banana pancakes

A star rating of 4.7 out of 5.112 ratings

Make these foolproof vegan banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you'd never know they’re dairy and egg-free

Bowl and saucepan filled with cabbage soup, topped with parmesan shavings

Cabbage soup

A star rating of 4.3 out of 5.56 ratings

Get three of your 5-a-day with a bowl of this healthy, low-fat cabbage soup. It's delicious on its own or served with a hunk of crusty, buttered bread

Three chorizo & red cabbage tacos

Chorizo & red cabbage tacos

A star rating of 4.8 out of 5.16 ratings

Pile cabbage slaw, spicy chorizo and fresh avocados on soft tortillas for a quick and easy midweek meal. This dish also delivers four of your 5-a-day

Easy red cabbage in a small bowl with a cinnamon stick

Easy red cabbage

A star rating of 4.5 out of 5.6 ratings

Bring red cabbage to life with the flavours of cinnamon and star anise. It's a great side dish at Christmas, along with all the traditional trimmings

Three vegan chocolate brownie squares

Vegan brownies

A star rating of 4.5 out of 5.109 ratings

Try these squidgy chocolate brownies without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and they taste utterly divine

Two bowls of vegan ramen with chopsticks

Vegan ramen

A star rating of 4.8 out of 5.90 ratings

Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour

Sticky spiced red cabbage

Sticky spiced red cabbage

A star rating of 4.7 out of 5.75 ratings

This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese

Vegan scones served with jam

Vegan scones

A star rating of 4.8 out of 5.57 ratings

Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam

A bowl of Thai red curry

Thai red curry

A star rating of 4.5 out of 5.168 ratings

Forget ordering takeaway and make your own Thai red chicken curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.

Tortillas with vegetables and salsa on board with spoon

Easy vegan tacos

A star rating of 4.7 out of 5.23 ratings

Make these tasty vegan tacos with a smoky-sweet salsa and pack in all of your 5-a-day in one meal. Kiwi brings a moreish, fruity dimension to the salsa

Sliced banana bread topped with drizzle and banana chips on a serving plate

Banana bread

A star rating of 4.5 out of 5.2090 ratings

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

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