Didn't think you could manage a soufflé? Try this simple step-by-step recipe and conquer a classic

Light as a feather, these hot chocolate soufflés are sure to please. Perfect for a dinner party dessert, served with chocolate cream sauce.

These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving

A soufflé to start always gives your dinner party a 'wow' factor and this make-ahead recipe gives you more time to be the perfect host

These fabulous soufflés are not as nervewracking to cook and serve as traditional ones, and can be prepared ahead

Try these soufflé-style pancakes for the lightest, fluffiest, dreamiest pancakes. Serve with butter, a dusting of icing sugar and a little maple syrup

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

Try this Spanish-style baked cheesecake with a burnished exterior. With crème caramel-style bittersweet notes and a creamy yet light centre, it's heavenly

With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich

Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd

A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.

A sophisticated quiche, rippled with salmon slices, goat's cheese and dill

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

Raymond Blanc's recipe for this sumptuous dinner party starter, with a luxurious cheesy sauce, is guaranteed to impress – use gruyère or emmenthal cheese, if you prefer

Soufflés are always an after-dinner winner, and these saucy caramel treats are no exception

Follow Gordon Ramsay's simple tips and you’ll make perfectly risen soufflés every time.

You can cook these several hours in advance, then re-bake just before serving

This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans

Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

Gordon Ramsay celebrates Pancake Day in his own inimitable style – with some very posh pancakes

This melt-in-the-mouth tart can be served as a main course, or as a brilliant starter for eight served with a green salad

Take pudding to new heights by making this fabulous pistachio soufflé served with ice cream. It's well worth the effort for a dinner party or weekend dessert

A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes

Use ready-made custard in these tropical desserts, for all the 'wow' factor but less of the effort

Great for brunch or a light supper, this recipe can also be adapted to make a tasty pudding

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Turn leftover fruitcake or Christmas pudding into these individual hot desserts, served with warm caramel sauce to pour into each pot

These soufflés may take a while to perfect but once mastered, they'll be a starter you return to time and again

Angela Nilsen applies her magic touch to the infamously tricky soufflé - this low-fat version is incredibly easy and can be prepared ahead

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.