Pimm's
This Pimm's cup cocktail is a true taste of summer. Make up this fruity punch with lemonade, fresh mint leaves, cucumber, orange slices and strawberries
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This Pimm's cup cocktail is a true taste of summer. Make up this fruity punch with lemonade, fresh mint leaves, cucumber, orange slices and strawberries
Yes, you read right, Pimm's in cake form. Smooth strawberry and lemon buttercream coupled with cucumber essence make this the ultimate taste of summer
Two classics combined into doubly delicious results, these scones will go down a treat at a summer party, served with lashings of Pimm's-soaked fruit and boozy whipped cream
Mixing this summer favourite with ice-cold mint & citrus tea makes a less sweet but every bit as refreshing cooler
The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!
Don't just save Pimm's for summer, add some brandy for a delicious winter treat
Fun and fruity individual desserts with a layer of set cream - use portable jam jars to pack up for a picnic
Give your homemade jam a cheeky twist with a dash of Pimm's No 1, then use it to make jam tarts
A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.
Pimms and slushie: two words you may not have considered together but which combine to make the ultimate summer drink. Lemon sorbet is the magic ingredient
Add an extra fruity twist to this classic summer drink with pomegranate juice and seeds - double up the quantities to please a crowd
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser
A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
A splash of fruity Pimm's turns these refreshing strawberry, cucumber and mint lollies into a grown-up treat
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
Zabaglione with English twist
Cook braising steak in the slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Try your hand at this easy vegetarian pasta bake – sweet roasted cherry tomatoes offer a delicious contrast with soft, tangy feta
A simple chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter
This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.
Indulge yourself with this ultimate chocolate ganache cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
Discover how to make traditional spaghetti carbonara. This classic Italian pasta dish combines a silky cheese sauce with crisp pancetta and black pepper.
A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This pasta bolognese recipe is sure to become a family favourite.
Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.

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