Pigs-in-blankets toad in the hole
Thought pigs-in-blankets couldn’t get any better? Think again. We've turned everyone’s favourite Christmas trimming into a glorious toad-in-the-hole
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Thought pigs-in-blankets couldn’t get any better? Think again. We've turned everyone’s favourite Christmas trimming into a glorious toad-in-the-hole
Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive
Wrap pigs-in-blankets in puff pastry to make a delicious festive snack. They're ideal for a Christmas party or buffet, served alongside chutney
Use up leftover pigs in blankets from Christmas, along with carrots and parsnips, to make this easy casserole. It's a great way to avoid festive food waste
Make homemade Christmas pigs in blankets easily by using your air fryer. If you like, add flavourings such as sage leaves
Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence
Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge
Upgrade pigs in blankets with our giant pinwheel version. It's an ideal side dish for the Christmas dinner table and sure to wow dinner guests
Serve a veggie spin on pigs in blankets with our halloumi version, wrapped in thin strips of charred courgette. Enjoy as a side dish or as canapés
Transform stuffing into a new version of pigs in blankets to save oven space. You’ll also need to buy fewer sausages, as this makes good use of just a few
Make a veggie version of pigs in blankets with vegetarian sausages wrapped in parsnip strips, then brushed with a white miso and honey glaze
Everybody loves this traditional Christmas side dish and we've got three tasty twists including black pudding, butternut squash and chestnuts – you choose!
Enjoy our chilli-glazed variation on a Christmas classic. As well as being a moreish side for the festive turkey, they also make a delicious canapé
Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. A great side dish at Christmas, they're also perfect for parties and buffets
Make pigs in blankets even more special using maple syrup and a little mustard. If you can’t find cocktail sausages, use chipolatas, each cut into three pieces
Serve these irresistibly buttery pastry-wrapped chipolatas as a Christmas dinner side dish - they're perfect as party canapés too
The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!
Remember baked beans with mini sausages? Make Tom's pigs-in-blankets with beans – it's great as a festive side dish during the Christmas period
A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
Pigs in blankets meet Devils on horseback in this combo - perfect as a side with Christmas dinner or Sunday roast, or as a party canapé
Jazz up your Christmas buffet table with these smoky cheese bites, wrapped in pancetta with sprigs of rosemary. Serve golden, crispy and piping hot
Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser
Make the most of leftover Christmas turkey (or chicken) and use it in a low-cost, easy pasta bake. A few leftover pigs in blankets make for a nice surprise, too
A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes
Encase the flavours of pigs in blankets – sausage and bacon – with hot water crust pastry for a striking pie, sure to be the crowning glory of your Boxing Day table
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
Cook braising steak in the slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite.
Make this Christmas classic for a side, or serve as retro canapés – use 24 cocktail sausages and cut the bacon rashers in half before wrapping
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