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Panna cotta on plates with strawberries and coulis with pot of coulis

Vanilla panna cotta

A star rating of 4.6 out of 5.60 ratings

Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping. The perfect light sweet for a chilled summer gathering

Strawberry panna cotta

Strawberry panna cotta

A star rating of 5 out of 5.19 ratings

Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side

Three servings of coconut panna cotta with mango & ginger nuts

Coconut panna cotta with mango & ginger nuts

A star rating of 3.9 out of 5.7 ratings

Enjoy a creamy coconut panna cotta with mango slices, crushed ginger nut biscuits and lime zest. It's a gorgeous grown up dessert to end a summer menu

Yogurt panna cotta, hunza apricots & popcorn

Yogurt panna cotta

A star rating of 4.5 out of 5.4 ratings

This delicate panna cotta with a sprinkling of crunchy popcorn is the ultimate dinner party dessert. Hunza apricots lend this dish a caramel flavour.

Tonka bean panna cotta with roasted rhubarb

Tonka bean panna cotta with roasted rhubarb

A star rating of 5 out of 5.3 ratings

This delicate tonka bean and orange-infused panna cotta pairs beautifully with vibrant pink forced rhubarb - the perfect dessert if you want to impress

Peach panna cotta trifle in a trifle glass

Peach panna cotta trifle

A star rating of 3.7 out of 5.3 ratings

Combine the best of two desserts for this stunning centrepiece: panna cotta and trifle. With seasonal peaches, soft madeira sponge and custard, it's divine

Four Yorkshire puddings in a baking tin

Best Yorkshire puddings

A star rating of 4.9 out of 5.1289 ratings

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

Coconut panna cotta with pineapple salsa

Coconut panna cotta with pineapple salsa

A star rating of 3.8 out of 5.10 ratings

We've squeezed the taste of Asia into an Italian classic to create a creamy, rich, and tangy panna cotta. Teamed with a fruity salsa this pudding is hard to resist

Lychee & passion fruit panna cottas

Lychee & passion fruit panna cottas

A star rating of 4.5 out of 5.2 ratings

This creamy set dessert comes with a tropical jelly topping. Make sure you keep your measurements precise to get the right consistency

Brownies being held up on a plate

Best ever chocolate brownies recipe

A star rating of 4.8 out of 5.2849 ratings

A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.

Strawberry & tarragon panna cotta

Strawberry & tarragon panna cotta

A star rating of 3.5 out of 5.2 ratings

The delicate green herb adds a subtle fragrant twist to these dainty Italian desserts with set cream and berries

Cottage pie in a rectangular dish with portion taken out

Cottage pie

A star rating of 4.8 out of 5.1104 ratings

Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

Scones with jam & clotted cream on a plate

Classic scones with jam & clotted cream

A star rating of 4.8 out of 5.1530 ratings

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

Panna cotta with apricot compote

Panna cotta with apricot compote

A star rating of 3.2 out of 5.7 ratings

A dairy-free panna cotta using soya milk. Perfect texture and a blend of flavours make this dish hard to fault

Salted caramel popcorn pots

Salted caramel popcorn pots

A star rating of 4.6 out of 5.13 ratings

Sweet and salty, this decadent dessert is served in individual pots, with a caramel puddle at the base and a creamy panna cotta topping

Chicken & chorizo jambalaya in a shallow cast iron dish with wooden spoon

Chicken & chorizo jambalaya

A star rating of 4.8 out of 5.2944 ratings

A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes

Passion fruit & coconut panna cotta

Passion fruit & coconut panna cotta

A star rating of 3 out of 5.2 ratings

These elegant make-ahead desserts are ideal for a stress-free finale to a smart dinner

Lemon drizzle cake loaf on a pretty platter

Lemon drizzle cake

A star rating of 4.7 out of 5.3098 ratings

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Chilli con carne cooking in a pan with chocolate melting on top

Chilli con carne recipe

A star rating of 4.8 out of 5.2931 ratings

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

Sliced banana bread topped with drizzle and banana chips on a serving plate

Banana bread

A star rating of 4.5 out of 5.2188 ratings

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Beef stew with vegetables on mashed potato on plate with fork

Slow-cooker beef stew

A star rating of 4.8 out of 5.628 ratings

Cook braising steak in the slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite.

Shepherd's pie with portion taken out and serving spoon

No-fuss shepherd's pie

A star rating of 4.8 out of 5.605 ratings

A classic comfort food favourite, this shepherd's pie sees succulent lamb mince and veg topped with a fluffy layer of mashed potato

Coconut creams with mango & lime served in two dessert glasses

Coconut creams with mango & lime

A star rating of 5 out of 5.2 ratings

Try this coconut twist on a panna cotta. The cleanness of the mango and lime served alongside cuts perfectly through the richness of the cream

Two rose & pomegranate jellies with cardamom panna cotta

Rose & pomegranate jellies with cardamom panna cotta

A star rating of 0 out of 5.0 ratings

This dessert combo is wonderfully refreshing, with the garnet-coloured, tart jelly cutting through the creaminess of the cardamom panna cotta base

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