Learn how to make ice cream from scratch. Angela Nilsen's recipe for homemade vanilla ice cream recipe will give you a beautifully smooth and creamy result.

Make the most of strawberry season with these homemade lollies. Made with yogurt and plenty of berries, they're quick and easy to prepare before freezing

Foolproof cake frosting requires just butter and icing sugar – try out different flavourings and use our guide for quantities

Cool down on hot summer days with these refreshing watermelon and kiwi lollies. Great for the family to enjoy, they're low-calorie and full of vitamin C

Make decorating these adorable gingerbread men even easier (and less messy!) with tubes of shop-bought icing and sweets. Get the kids involved too

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Cool off with a refreshing iced latte. This simple drink only needs a handful of ingredients and is perfect for a hot weather caffeine kick

Who says cereal is just for breakfast? Make these moreish milk ice lollies flavoured with honey nut cornflakes – they'll go down a storm with kids

For a twist on gin & tonic, try these alcoholic ice lollies as a boozy grown-up treat for hot summer days. They'll keep in the freezer for up to two months

Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea

Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity

Look for raspberry tea bags with hibiscus to make these lollies as they bring a light floral flavour. A tasty low-fat, low-calorie, vegan treat for summer

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Forget the faff of ice cream makers and custard – this fudgy chocolate ice cream not only tastes divine, it's easy to make at home too

A combination of orange, satsuma and carrot make these refreshing lollies a low-calorie treat. They're also vegan, gluten-free and sure to be a hit with kids!

Fresh lime juice cuts through creamy coconut milk in these grown-up iced treats - top with toasted desiccated coconut for a finishing touch

Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month

Indulge yourself with this ultimate chocolate ganache cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

Make these sweet iced letters and numbers with your kids during school holidays. They'll have fun making them and then devour them once ready

Wow your guests with these refreshing and zesty frozen cocktails, complete with a hint of mint and dash of rum...

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

Get children involved in making these Christmas meringue lollies. They will love practising their piping skills and decorating them with sprinkles and sweets

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too

Fancy a grown-up ice lolly, or need a vegan take on ice cream? Try these matcha froyo lollies made with coconut yogurt and matcha for a cooling summer treat

Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy

These easy-to-make alcoholic ice lollies are guaranteed to put you in a weekend mood, with white rum and creamy coconut...

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Try this easy terrine for dessert, layered with ice cream, dark chocolate and marbled with a zingy raspberry purée. Prepare it ahead to wow your guests

Use sweet strawberries whilst they’re in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts