This simple almondy cake is a great way of using up pick-your-own raspberries

Make these easy raspberry honey flapjacks using just five ingredients. Serve with a cuppa for a perfect mid-morning pick-me-up, or freeze for a later date

Who could resist our chocolate and raspberry cake? Like a Victoria sponge but better, try budget-friendly frozen raspberries for the cream

Customise our raspberry cheesecake by adding white chocolate, yogurt or mascarpone, or, for a richer base, swap the digestive biscuits for shortbread

Make your own raspberry sorbet with just three ingredients. Perfect for hot summer days, or pairing with chocolate puds – and it's vegan too

Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds

Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa

Treat the family to this simple but gorgeous traybake. Made with dark and white chocolate and fresh or frozen raspberries, these blondies won't last long

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie but high in protein frozen yogurt treat, which is ideal for eating after exercise or as a quick dessert

Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

Make this summery cake with seasonal fresh raspberries. A dusting of icing sugar offsets the red of the raspberries, but you could also serve with a glaze.

Wow family and friends with this summer dessert made with caramelised peaches, raspberries and mascarpone – it's like a deconstructed peach melba cheesecake

Try this Spanish-style baked cheesecake with a burnished exterior. With crème caramel-style bittersweet notes and a creamy yet light centre, it's heavenly

The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset

Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea

A rich and creamy baked cheesecake that makes a great dinner party dessert

The perfect teatime treat, this moist and fruity cake is easy baking at its best

Delicious raspberry and amaretti crunch cake

Adding a little fruit purée to your buttercream frosting gives you a berry flavour and vibrant colour atop your sponges

Eloise Shardlow creates a delicate, floral twist on the classic sponge cake. Dried rose petals, rose icing and raspberries make for a showstopping decoration

Use up a thrifty bag of frozen fruit with our easy, family-sized crumble. Serve with vanilla ice cream, custard or cream for a delicious dessert

Try this easy terrine for dessert, layered with ice cream, dark chocolate and marbled with a zingy raspberry purée. Prepare it ahead to wow your guests

Try this light, creamy raspberry cake for a sweet summer treat

A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake

Swirl sharp raspberry purée through a creamy white chocolate and vanilla cheesecake filling for a perfectly-balanced dessert. It's ideal for a special occasion

John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake