Level up your favourite desserts with our easy dulce de leche recipe. This rich, creamy caramel sauce tastes heavenly when drizzled over vanilla ice cream

Know the secret to gooey brownies? Don’t overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture

Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning – it gets its name from the three types of milk used

These melt-in-the-mouth shortbread-like cookies originate from South America and are filled with dulce de leche and rolled in desiccated coconut

Create a chocotorta, a no-bake Argentinian dessert made with thin chocolate biscuits, dulce de leche and soft cheese – it's perfect for a garden party

Serve up a traybake for afternoon tea – perfect with a cuppa. If you’re making it for children, you could simply omit the coffee in the cake and icing

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family

Cheesecake meets banoffee pie in this creamy soft-set caramel dessert, guaranteed to impress at a dinner party or occasion

Get these made and in the freezer up to a month ahead, then simply pull them out when you’re ready

Fans of Biscoff spread will love this decadent cake, featuring caramelised biscuit spread in both the icing and sponge, then topped with crushed biscuits.

Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests

Love limes? You'll adore the tender sponge of this cake, laden with zesty citrus juices. Pair with strawberries macerated in lime juice and sugar, if you like

Give this Mexican-inspired cake a festive twist using ginger and cinnamon. The cake is soaked in a trio of sweetened milks, then topped with whipped cream

A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling

An easy family favourite with buttery pastry and sweet dulce de leche. We recommend a generous dollop of cream to serve

Treat friends and family to our pre-mixed salted caramel version martini, with vodka and Irish cream liqueur. It's the perfect Christmas gift

This rich cake makes an impressive centrepiece for any summer tea party

A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.

This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss

After a day of blackberrying, what could be nicer than turning your bounty into homemade liqueur?

This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

Fill cupcakes with sweet caramel and top with a buttercream that’s been given a savoury edge with brown butter and tahini. They’ll be the star of any party

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye

This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche