Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle

Make a minimalist version of cassoulet by slow-roasting duck legs with white beans and carrots. It's a dish that's big on flavour but with few ingredients

It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish

Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast

Treat yourself to duck for dinner, roasted with shallots and sweet clementines. Leave the duck to chill overnight with a salt rub for crisp, golden skin

Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Enjoy with mashed potatoes and steamed veg

A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake

Substituting half your pasta for swede ribbons and the breast of the duck rather than the leg makes this a leaner, but equally delicious, ragu

A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal

This easy yet impressive recipe makes a stylish main course for a special occasion

This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining

If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour

Make a special dinner for two with this duck and watermelon noodle salad. Hot, cold, sweet, salty, soft, crunchy and sticky – this salad has it all

Try our take on a beloved Chinese takeaway dish – it's easier to recreate at home than you might think. Enjoy with steamed rice or on its own with stir-fried greens

Duck legs are stewed in a slow cooker with rich Moroccan spices until meltingly tender - serve over fluffy couscous or rice

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day

Flying solo for dinner and want something special? While easy to make, this one-pan dish of duck with potatoes, veg and sauce also has a sense of occasion

This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat

Pair the winning combination of duck and plums together in this colourful salad. It's a great way to use up a glut of homegrown plums at the end of summer

Duck eggs make this sponge extra light and fluffy - cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake

This slow-roasted duck is tender and delicious, and well worth the time it takes to make.

Treat yourself to Barney Desmazery's one-pan solo supper - with the extra bonus of next to no washing up

Always wanted to know how to get your turkey breast succulent, and the leg meat falling off the bone? Dry-brining tenderises and adds lots of flavour

This classic French dish sees duck legs slow cooked until tender. Delicious served in a cassoulet or simply with sautéed potatoes and veg.

Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day

Looking for a quick midweek meal? You can rustle up this hoisin duck stir-fry in just 15 minutes flat. It’s low in fat and calories, but full of flavour

Coq au vin is a delicious bistro regular, but this version made with duck has an even richer flavour