With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

Who better to teach us how to create this classic French dessert than Michel Roux Jr?

Combine the heady flavours of rhubarb and ginger to make a crème brûlée with a real flavour punch. It's a stunning dessert at the end of a special dinner

Seasonal berries and sweet pastry make a stunning dessert for a dinner party - blowtorch for a beautifully crisp cracked sugar topping

Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings

Simple and super quick, this lovely salmon dish tastes as good as it looks

This cheap and simple chicken one-pot makes for a fuss-free dinner

Bake brownies at Easter with with a swirly, sticky Creme Egg® topping. They're best kept in the fridge for maximum fudgy texture

The secret to this healthier French pud is to make the custard very thick intially as unlike your normal recipe, it's not baked afterwards

Use a sweet shop favourite in these American-style double-chocolate cookies with a gooey centre. They'll go down a treat at Easter

Celebrate raspberry season with this take on crème brûlée. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert

We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds

Wow guests at the end of an Asian-inspired menu with this Vietnamese twist on a crème brûlée. Here, the cream is infused with fragrant lemongrass

Blackberries and custard like you never tasted them before - utterly irresistible

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

Make these fun, sweet alternatives to classic scotch eggs for a spring picnic or to gift at Easter

A simple-but-special main course, it's meat-free and perfect for a Friday night

A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect

A fresh, fruity and creamy dessert

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it’s well worth it for the flavour that you get

A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.

Light up the barbecue and put our rum-glazed grilled pineapple on the menu. Served with a lime crème fraîche, it's a grown-up dessert that's sure to impress

Spice up your midweek meal with this fragrant Mexican recipe

Whip up classic crème pâtissière, a silky vanilla custard perfect for filling choux buns, tarts or cakes

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

This scrumptious make-ahead dessert combines two fabulous favourites into one - fruity cheesecake and crème brûlée. Double it up for a dinner party

Churn up smooth homemade ice cream with hints of lemon zest and vanilla - great all year round!