Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread – the ultimate sweet treat

A super easy brownie recipe for a squidgy chocolate bake. Watch our foolproof recipe video to help you get a perfect traybake every time.

Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning – it gets its name from the three types of milk used

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy

Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture

Make our easy oat milk recipe using just one ingredient. It’s ideal if you’re lactose intolerant or want a vegan alternative to cow's milk

Lime, cream and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal

A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker

Forget the faff of ice cream makers and custard – this fudgy chocolate ice cream not only tastes divine, it's easy to make at home too

Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat

Make this creamy, delicious flan inspired by the classic Mexican recipe – it's easy to make and can be prepared a day ahead

Level up your favourite desserts with our easy dulce de leche recipe. This rich, creamy caramel sauce tastes heavenly when drizzled over vanilla ice cream

Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy

Make your own almond milk to use as a substitute for dairy milk. It's simple to make and tastes great in porridge, smoothies and hot drinks

Inspired by deep-fried French toast (made famous in Hong Kong), our version is pan-fried for ease. If you don’t like peanut butter, try chocolate spread

Try this easy terrine for dessert, layered with ice cream, dark chocolate and marbled with a zingy raspberry purée. Prepare it ahead to wow your guests

Try something different with Sarah Cook's Pistachio & milk chocolate squares - you won't be able to stop at just one piece!

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too

Indulge in a bowl of honey and lime ice cream for dessert. The sweetness of the honey pairs beautifully with tangy lime. Top with lime zest and raspberries

Make this Scottish tablet as a sweet treat for family and friends – it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.

Start your day with our millet porridge made with almond milk and a berry compote. With a nutty texture, millet is a grain that's high in protein and gluten-free

Good Food reader Alice Colley shares her recipe for this Northern Irish fridge cake with digestives, marshmallows and glacé cherries

This indulgent classic fudge recipe is made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends

Love limes? You'll adore the tender sponge of this cake, laden with zesty citrus juices. Pair with strawberries macerated in lime juice and sugar, if you like

Get the right balance of biscuit, caramel and chocolate to bake the perfect millionaire's shortbread. Enjoy with your afternoon tea or coffee

Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win

Celebrate the sharp, tangy flavours of rhubarb with Rosie Birkett’s rhubarb fool. The light mousse is topped with a delicious rhubarb confit and pistachios