Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage

Rustle up this vegan bubble & squeak brunch with the veggie leftovers from your Christmas Day dinner. Perfect for a lazy start to Boxing Day

Try a Taiwanese favourite – homemade brown sugar boba milk tea, aka 'bubble tea'. So-named from the tapioca balls that fall to the bottom

Gordon Ramsay's scrumptious potato cakes are perfect for serving with your Boxing Day ham

These waffles are made in a special honeycomb mould and are a popular treat in Hong Kong. The result is crispy edges and soft, chewy 'bubbles'

Create a potato hash with a difference. The addition of cabbage ramps up the texture and nutrition, and swap bacon for leaner fish

Get your kids to help you cook this simple pumpkin, bacon and rice dish - you can make in the microwave too

This bubble & squeak with sprouts, bacon and potato needn't be relegated to leftovers – it makes a great alternative to roasties

A good Sunday side dish, or veggie main, great served with a chunky tomato chutney

This easy recipe from Joe Wicks uses leftover Christmas meat and veg to make a satisfying, and surprisingly healthy, dish. Top with cranberry sauce and serve for brunch

A classic combination of pork and mustard with leek bubble and squeak - irresistible!

Try a twist on the traditional roast chicken with a honey-mustard glaze and bubble & squeak to use up leftover mash

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

Jazz up your roast or stew with this crispy topped and tasty side dish

Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling

Wonderfully Christmas-scented fizz - a brilliant way to get the party started

Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad

Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.

A classic comfort food favourite, this shepherd's pie sees succulent lamb mince and veg topped with a fluffy layer of mashed potato

Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day

A few clever substitutions can make this traditional creamy casserole low in fat and calories

Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!

Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.

Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto – perfect for the depths of winter.

Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty!

Make our easy vegetable lasagne using just a few ingredients. You can use ready-made tomato sauce and white sauce, or batch cook the sauces and freeze them

John Torode's fried potato rostis are packed with turnip, cabbage and crispy streaky bacon