Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender

Try this spicy margarita recipe with mango and lime juice, tequila, triple sec and a chilli syrup. We've added chilli to the salt rim for an extra kick, too

Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They're ideal for a summer garden party

For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe – the riper they are, the more rounded the flavour

Make this festive margarita to gift to friends, with the help of clementines, tequila and triple sec. Simply package up the cocktail base and instructions

Blend tequila reposado, coconut rum and lime juice to make this vibrant margarita – the lime zest, sugar and salt showcase the toasty coconut flavours

When it's sunny, blitz up a tropical cocktail. Buy frozen pineapple chunks or freeze your own canned or freshly sliced pineapple ahead of time

Buy frozen or freeze fresh berries ahead of making this strawberry margarita, with a blend of tequila, triple sec, lime juice and strawberries

Add a dash of festive spirit to any Christmas party with this vivid red tequila, cranberry and triple sec cocktail, decorated with an orange sugar rim

Stir up this classic tequila cocktail for a party using tangy triple sec and lime juice. Don't forget to serve in a salt-rimmed martini glass

Even a novice cook can master the art of perfect pizza with our step-by-step guide. This homemade pizza recipe features a simple pizza dough and toppings.

Forget takeaways – you can’t beat a homemade Margherita pizza topped with fresh tomato sauce and melted cheese. Here's how to master this everyday classic...

The mezcal 'mangarita' is a delicious, fruity take on a classic margarita, made with mango. The smokiness of the mezcal balances the zesty lime and sweet fruit

Vegans needn't miss out on pizza Margherita. Our recipe combines the classic flavours of this Italian comfort food using plant-based substitutes

You can't beat piping hot cheese and tomato on a thin, crispy pizza base - this version is ready in just 35 minutes

Take your senses on a trip to Italy with this authentic pizza Margherita

These deep-fried, arancini patties, made with tomato arborio rice, have moreish melting mozzarella cheese middles.

We gave American-style s’more marshmallow sandwiches a savoury makeover. This version with pizza flavours is ideal for dipping into tomato soup

This light take on an Italian classic starts with an easy homemade dough, topped with no cook tomato sauce and ricotta cheese

Treat yourself to a Friday night round of crispy, spicy chicken tacos with a punchy pineapple and chilli salsa. Best enjoyed with a margarita

Make the most of tomato season in summer with this simple recipe. You could finish with a drizzle of balsamic vinegar to bring out the sweetness

Warm up with this chilli-infused cocktail. If you like a margarita, you’ll love this fiery, tequila-based drink where sweet honey balances the spice

Make this blackberry smoothie part of a festive non-alcoholic drinks menu. It's delightfully sweet and sharp, with banana, stem ginger and pomegranate juice

Try a twist on one of Mexico's favourite cocktails using mezcal instead of tequila for a refreshing, summery sipper

Whip up these homemade chicken nachos for a super-quick snack to enjoy with a Margarita as part of a Mexican-style feast.

Make your own pizza with a crispy base, mozzarella cheese and a fresh tomato sauce. Add simple toppings like slices of ham and rocket if you like.

Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread – the ultimate sweet treat

Use a ready-made bread mix to make this homemade calzone-style pizza filled with cheese, tomato, pepperoni and peppers

Somewhere between an after-dinner drink and an indulgent dessert, this meringue-topped coffee cocktail is special way to end a smart meal with friends