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Versatile dip
Serves 6 as a starter
Easy
Total time:
Ready in 10-15 minutes
Use spicy harissa to make a quick and easy dip for veggies and potato skins
Skip to ingredients
- 225g thick and creamy plain yogurtstrained
- 3-4 tbsp harissa(depending on taste)
- small handful corianderfinely chopped
- small handful fresh mintfinely chopped
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Spoon the yogurt into a bowl and beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like. Tip into a serving bowl, garnish with the rest of the herbs and serve.
