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Nutrition: Per serving

  • kcal372
  • fat22g
  • saturates13g
  • carbs34g
  • sugars14g
  • fibre6g
    high
  • protein6g
  • salt0.67g
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Method

  • step 1

    Whip the cream, sugar and vanilla (if using) together using an electric whisk until soft peaks form. Spread the whipped cream over the bread slices. Arrange the strawberries, cut-side down, over the cream on half the bread slices, then sandwich together with the remaining bread.

  • step 2

    Cut the crusts off the sandos, if you like, then halve along the middle to create triangles. Wrap in baking parchment to take on a picnic.

Recipe from Good Food magazine, May 2025

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