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Strawberry rice brûleé
Serves 6
Easy
Total time:
Ready in around 20 minutes
This is is a classy version of traditional rice pudding, which can be made up to 2 hours ahead
Skip to ingredients
- 225g punnet strawberriessliced
- 2 tbsp Cointreau
- 500g pack fresh rice puddingfrom the chiller cabinet
- 85ml golden granulated sugar
Nutrition: per serving
- kcal189
- fat4g
- saturates2g
- carbs35g
- sugars21g
- fibre1g
- protein4g
- salt0.13glow
Method
step 1
Preheat the grill on its highest setting. Divide the strawberries between 6 ramekins, douse with cointreau and top with the fresh rice pudding. Coat the tops with a good sprinkling of sugar and brown under the grill for 7-8 minutes until lightly golden. Leave to settle for at least 5 minutes before serving (can be made up to an hour or two ahead).
