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Steak & prosciutto skewers with sage & thyme
Serves 6
Easy
Total time:
Ready in 20-30 mins
These versatile skewers are roasted in the oven, or you can grill or barbecue them if you prefer
Skip to ingredients
- 3 lemonseach cut into 8 wedges
- 24 fresh bay leaves
- 12slices of prosciuttohalved, crossways
- 6thick slices of coarse-textured breadsuch as a country loaf, each cut into 4 rough chunks
- 4thick fillet steakseach cut into 6 big cubes
- olive oilfor drizzling
- handful of sageand thyme, finely chopped
Nutrition: per serving
- kcal353
- fat12g
- saturates4g
- carbs27g
- sugars0g
- fibre1g
- protein36g
- salt1.47glow
Method
step 1
Heat oven to 220C/fan 200C/gas 7. Thread the ingredients onto skewers in the following order for tastiest results: lemon, bay leaf, prosciutto, bread, steak, lemon, bay leaf, prosciutto, bread, steak, bay leaf – you will have 12 skewers. Put them on a baking sheet and drizzle with olive oil. Can be prepared a day ahead and kept in the fridge.
step 2
Sprinkle with the herbs, and seasoning if you want to. Roast for 5 mins then turn and cook a further 3 mins or until the bread is crisp and the steak cooked.
