Barbecued chicken fajita skewers
Get the kids in the kitchen to prepare this easy BBQ chicken recipe, then assemble together with creamy guacamole on tortilla wraps
Rosé sangria
Makes 1.5 litres
Easy
Prep:
plus 1 hr chilling
Mix up this refreshing pink sangria, a blend of rosé, brandy, berry liqueur, grapefruit, summer berries and lemonade
Skip to ingredients
- 1 large grapefruitpeeled and roughly chopped
- 750ml bottle of dry rosé wine
- 50ml brandy
- 50ml raspberry or other berry liqueur
- 400-500g mixed summer berries(we used strawberries, raspberries and cherries)
- a few small mint sprigs
- lemonadefor topping up
Nutrition: Per serving
- kcal151
- fat0.2g
- saturates0g
- carbs14g
- sugars14g
- fibre2g
- protein1g
- salt0.03g
Method
step 1
Muddle the grapefruit pieces in a large jug, then mix in the wine, brandy and liqueur. Chill for 1 hr so the flavours can infuse. Add the berries and mint, then top up with the lemonade. Stir well and serve over ice in tumblers or copa de balon glasses.
