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No-cook prawn coleslaw
Serves 2
Easy
Prep:
No cook
The easy way to five a day, a simple fresh salad teamed with a tasty tropical smoothie - vitamintastic
Skip to ingredients
- 1⁄2 head white cabbagefinely shredded
- 1 large carrotcoarsely grated
- 100g radishsliced
- 2 large handfuls beansprouts
- handful cashewnuts
- handful corianderleaves
- 100g cooked prawn
For the dressing
- zest and juice 1 lime
- 2 tsp sugar
- 1 tbsp sesame oil
- 1 red chillideseeded and chopped (optional)
- small knob fresh root gingerfinely shredded
Nutrition: per serving (including smoothie)
- kcal452
- fat15g
- saturates2g
- carbs62g
- sugars57g
- fibre12g
- protein22g
- salt1.05glow
Method
step 1
Mix all the dressing ingredients together in a large bowl, then stir in all of the other ingredients except for the prawns. Pile the salad onto two plates, then top with a handful of prawns.
