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Herby broccoli
Serves 4
Easy
Prep:
Cook:
Jazz up a plate of broccoli with a couple of Italian ingredients
Skip to ingredients
- 300g long-stem broccoli
- small bunch mintleaves chopped
- 145g jar basil pesto(or vegetarian alternative)
- 2 tbsp toasted pine nuts
Nutrition: per serving
- kcal178
- fat14g
- saturates3g
- carbs3g
- sugars2g
- fibre3g
- protein11g
- salt0.46glow
Method
step 1
Steam the broccoli for 5-8 mins until tender. Meanwhile, stir the mint leaves into the pesto. Put the broccoli on a serving dish, drizzle over the minted pesto and sprinkle with the toasted pine nuts.
