Granita di fragole

Method

• step 1

  Tip the hulled strawberries into a small pan with water. Cover and simmer for 20 minutes until the strawberries are soft. Strain the juice from the fruit (discard the berries) and measure the collected juice – you should have 350ml/12fl oz,make up the quantity with water if necessary.

• step 2

  Return the juice to the pan, add the caster sugar and heat until dissolved. Let it cool, then freeze and whisk as for the coffee granita.