Crusty bread
Try our next level recipe for crusty white bread - it takes a lot longer to prepare but the result will be the best loaf of bread you've baked at home
Gambas al ajillo
Serves 2
Easy
Prep:
Cook:
Whip up this tapas dish in no time, evoking the laid-back bars of the Spanish coast. Traditionally, it's cooked in a flameproof terracotta dish
Skip to ingredients
- 12 large raw prawns
- 3 garlic clovesthinly sliced
- 100ml olive oil
- 3 dried cayenne chillies(or other dried chilli)
- 1 tbsp chopped flat-leaf parsley
Nutrition: Per serving
- kcal342
- fat30g
- saturates4g
- carbs4g
- sugars1g
- fibre3g
- protein13g
- salt0.38g
Method
step 1
Peel the prawns, leaving the tails intact, and, using a cocktail stick, remove the digestive tracts. Or, if you are using a frying pan rather than a terracotta pot, you can cook the prawns in their shells. Season with a little sea salt.
step 2
Put the garlic, olive oil and chillies in a flameproof terracotta pot or frying pan and set over a high heat. When the garlic starts to turn golden, add the prawns and cook for 1-2 mins on each side until just pink. Sprinkle over the chopped parsley and some freshly cracked black pepper, and serve immediately. If using a terracotta pot, you can take that straight to the table, but be careful with it as the oil and terracotta will remain hot for several minutes.
