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Use up over-ripe mangoes with this deliciously refreshing and palate-cleansing fruit ice
Nutrition: per serving
Peel the mango and slice off the flesh. Put into the food processor along with the rest of the ingredients and blend. Pour onto a large shallow tray and freeze overnight (if it is frozen in a deep container it can go a bit too solid).
To serve, shave with an ice-cream scoop or fork into tumblers.